Simple Way to Make Award-winning Ikan woku (fish in herbal curry)

Ikan woku (fish in herbal curry). IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Ikan woku (fish in herbal curry). Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.

The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two types of woku. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ikan woku (fish in herbal curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ikan woku (fish in herbal curry) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ikan woku (fish in herbal curry) is something which I have loved my entire life. They are nice and they look wonderful.

IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Ikan woku (fish in herbal curry). Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.

To begin with this recipe, we must first prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Prepare 1 of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
2. Take of (I use 6 part of snapper fin meat).
3. Prepare 1 of lime, extract the juice.
4. Get 1 teaspoon of salt.
5. Prepare 3 tablespoons of oil.
6. Get 2 of lemongrass, bruised and knotted.
7. Make ready 1 of pandanus leaves (you can find at the Asian grocery).
8. Make ready 5 of kaffir lime leaves.
9. Take 1 liter of water.
10. Get 3 of green tomato, cut each inti halves.
11. Prepare 1 of tomato cut into quarter.
12. Make ready 1 teaspoon of salt, to taste.
13. Prepare of Grind the following into spice paste.
14. Take 100 gram of shallot.
15. Get 3 cloves of garlic.
16. Prepare 10 of red cayenne chillies.
17. Take 2-10 of red bird's eye chillies (or more if you like more spicy).
18. Get 2 inch of ginger.
19. Get 1 inch of turmeric.
20. Make ready 3 of candlenuts.
21. Make ready of Garnish.
22. Take 2 of scallions, thinly sliced.
23. Take 1 handful of lemon basil/Thai basil leaves.

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Steps to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
4. Enjoy with rice and crackers, happy cooking guys 😍.

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.

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