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Before you jump to Crisp & Chewy Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
If you want to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to crisp & chewy gingersnap cookies recipe. To cook crisp & chewy gingersnap cookies you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Crisp & Chewy Gingersnap Cookies:
- Get 1 stick of butter.
- Prepare 1 cup of granulated sugar.
- You need 1 large of egg.
- Use 3 tbsp of dark molasses.
- Get 1 1/2 tsp of vanilla extract.
- Provide 2 cup of all-purpose flour.
- Provide 1 tbsp of ground ginger.
- Provide 1 1/2 tsp of baking soda.
- Use 1 tsp of ground cinnamon.
- You need 2 tbsp of sugar, for rolling.
Instructions to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper..
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth..
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl..
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated..
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet..
- Using your hand or the bottom of a cup, press down cookies until slightly flattened..
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough..
Poor connectivity, latency and speed issues are a thing of the past. Maree Gooch has lived and worked in regional WA most of her life – farming, working in business development. Always have a Crio pizza when staying in Kensington. Always fantastic, I like better than any of the others around. Pizza is always fresh, prompt, hot, tasty, good value.
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