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We hope you got insight from reading it, now let’s go back to english tea infused shortbread cookies recipe. To cook english tea infused shortbread cookies you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make English tea infused shortbread cookies:
- Use 2 cups of all purpose flour.
- Take 1/2 cup of granulated sugar.
- Take 1 cup of softened unsalted butter.
- Provide 1 of tspn vanilla essence.
- Prepare 1/2 of ginger powder.
- You need 1/2 of fennel seeds powder.
- Take 1/2 of tspn cinnamon powder.
- You need 1/2 of tspn salt.
- Take Leaves of 1 English tea bag(any brand).
- Take 1/2 of tspn green cardamom powder.
Steps to make English tea infused shortbread cookies:
- Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth..
- In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well.
- Add to butter mixture and beat on low speed until blended..
- Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly.
- Bake until cookies are light golden for 10-12 minutes at 180 degree celcius.
- Store airtight..
- Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness.
The Best English Cookies Recipes on Yummly Shrewsbury Biscuits – Buttery English Cookies, English Cookies, Brown Sugar Cookies Shortbread cookies today come in different shapes and forms. You can shape them into wedges (the classic shape), or into fingers (my favorite), circles, or use cookie cutters to get whatever shape you fancy. And instead of regular buttery shortbread cookies, you can make flavored shortbread cookies, or dip them in chocolate and add nuts or. Grinding tea and putting it directly in the batter.
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