Step-by-Step Guide to Make Homemade Scallion Pancake (Korean Pancakes "Chijimi")

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We hope you got insight from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. To cook scallion pancake (korean pancakes "chijimi") you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Scallion Pancake (Korean Pancakes "Chijimi"):

  1. Provide 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
  2. You need 150 g of Flour.
  3. You need 50 g of Potato Starch (or use flour if you don't have).
  4. Get 1 of Egg.
  5. Use 200-250 ml of Water.
  6. Use 1/2 tsp of Salt.
  7. You need 1/2 tsp of Soup stock cube.
  8. Provide ▲2 tsp of Soy sauce.
  9. Provide ▲1 tsp of Sugar.
  10. Provide ▲2 tsp of Sesame oil.
  11. Take ▲1 tsp of vinegar.
  12. Get ▲1 tsp of sesame seeds.

Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):

  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well..
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
  5. Flip to other side and cook covered for four minute..
  6. Remove pancake and cook the rest of the batter..
  7. Make your dipping sauce by mixing ingredients marked with ▲ ..
  8. Cut into easy to serve slices and serve with dipping sauce..

This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It's topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack! This Korean scallion pancake (pa jun) recipe is easy to make and is always a big crowd pleaser. It works as a hearty snack, an appetizer, or a side dish for a Korean or other Asian meal. As with many recipes and dishes, you can tweak it to your own taste—many people have their own delicious versions of pa jun.

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