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We hope you got insight from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. To cook scallion pancake (korean pancakes "chijimi") you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Scallion Pancake (Korean Pancakes "Chijimi"):
- Provide 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
- You need 150 g of Flour.
- You need 50 g of Potato Starch (or use flour if you don't have).
- Get 1 of Egg.
- Use 200-250 ml of Water.
- Use 1/2 tsp of Salt.
- You need 1/2 tsp of Soup stock cube.
- Provide ▲2 tsp of Soy sauce.
- Provide ▲1 tsp of Sugar.
- Provide ▲2 tsp of Sesame oil.
- Take ▲1 tsp of vinegar.
- Get ▲1 tsp of sesame seeds.
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
- Stir scallions, Chinese chives, green onions into batter. Mix batter well..
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
- Flip to other side and cook covered for four minute..
- Remove pancake and cook the rest of the batter..
- Make your dipping sauce by mixing ingredients marked with ▲ ..
- Cut into easy to serve slices and serve with dipping sauce..
This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It's topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack! This Korean scallion pancake (pa jun) recipe is easy to make and is always a big crowd pleaser. It works as a hearty snack, an appetizer, or a side dish for a Korean or other Asian meal. As with many recipes and dishes, you can tweak it to your own taste—many people have their own delicious versions of pa jun.
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