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We hope you got benefit from reading it, now let’s go back to eggless christmas plum cake (gluten free) recipe. You can have eggless christmas plum cake (gluten free) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Christmas Plum Cake (gluten free):
- Get 1 cup of Dried plum soaked in orange juice.
- You need 1/2 teaspoon of Orange zest.
- You need of Dry ingredients.
- Prepare 1 cup of Sorghum flour.
- Use 1/4 cup of coconut sugar.
- Provide Pinch of salt.
- Prepare 1 teaspoon of baking powder.
- Get of Other ingredients.
- Prepare 2-3 tablespoon of butter.
- Get As needed of Milk.
- Prepare 1/4 cup of Ground almonds.
Instructions to make Eggless Christmas Plum Cake (gluten free):
- Soak plums in orange juice and add orange zest in that. Keep it in freeze for minimum 6 hours..
- Mix all dry ingredients very well add butter in it and with help of slightly warm milk make the cake batter..
- Mix soaked plums and ground almonds and mix gently. Don't over mix..
- Now transfer the batter in a greased baking tin and bake it for 30-35 mins or until skewer inserted comes out clean..
- Now keep the cake in room temperature to cool down covering with a cloth. After 4 hours voila it's ready to eat..
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