Tuna melt stuffed portobellos. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
Divide tuna mixture among mushrooms, and spread evenly in caps. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna melt stuffed portobellos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
Tuna melt stuffed portobellos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuna melt stuffed portobellos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Make ready 2 cans of flaked light tuna, drained.
- Make ready 1/2 cup of colored bell pepper, diced (I used yellow).
- Get 1/2 cup of celery, diced.
- Get 1/2 cup of mustard leafs, finely chopped.
- Make ready 1/2 cup of mayo (I used Hellmann's).
- Take 1 teaspoon of Old Bay seasonning.
- Take to taste of Fresh groung black pepper.
- Get 4 of portobello heads, emptied.
- Make ready 1 cup of sharp cheddar cheese, shredded.
- Prepare 1 tablespoon of breadcrumbs.
Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. If you're ready to roll up your sleeves and get your hands dirty, then it's time to make some delicious quick stuffed tuna melt patties! A Classic Tuna Melt is one of our favorite lunch recipes ever.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients..
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
- Cover with cheese and sprinkle with breadcrumbs..
- Cook in pre-heated oven at 400° for 20 minutes..
- Cook at broil a couple of minutes till top is golden brown and crispy..
- Serve with a green salade and/or french fries..
- Enjoy!.
A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs. Hollowed out tomato halves filled with tuna salad and topped with melted cheese.
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