Recipe of Quick Butter Bourbon Steak

by Aferrera

Butter Bourbon Steak.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter bourbon steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Bourbon Steak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Bourbon Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Bourbon Steak:

  1. Get 2 tablespoons of fresh ground black pepper.
  2. Get 1 clove of garlic.
  3. Prepare 5 pound of bottom tip sirloin steak.
  4. Prepare 1/2 of medium onion.
  5. Get To taste of pink Himalayan salt.
  6. Get 1/4 cup of bourbon.
  7. Make ready 1/2 cup of beef broth.
  8. Take 1/2 stick of butter.
  9. Take 2 tablespoon of extra virgin olive oil.

Instructions to make Butter Bourbon Steak:

  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear..
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness..
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions..
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!.

So that’s going to wrap this up for this special food butter bourbon steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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