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Before you jump to Chocolate Fudge Icing recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to chocolate fudge icing recipe. To cook chocolate fudge icing you only need 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Fudge Icing:
- Prepare 110 gm of chocolate.
- Provide 45 gm of unsalted butter.
- Use 1 of egg.
- Provide 170 gm of icing sugar.
Steps to make Chocolate Fudge Icing:
- Sift the icing sugar..
- Beat the egg..
- Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water..
- Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly..
- The mixture should be thoroughly combined..
- Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy..
- Pour on the cake for a smooth finish..
- It.ca also be allowed to cool off for a piping with it..
Meanwhile, sieve together the icing sugar and cocoa powder in a separate bowl. Once melted, add the icing sugar and cocoa powder gradually to the chocolate mix and beat with an electric mixer. Add a touch of milk if a thinner consistency is desired. Blend in the melted chocolate mixture. Put first three ingredients in a sauce pan.
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