Simple Way to Make Super Quick Homemade Rum Scented Fruity Biscotti

Rum Scented Fruity Biscotti.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rum scented fruity biscotti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rum Scented Fruity Biscotti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rum Scented Fruity Biscotti is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rum scented fruity biscotti using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rum Scented Fruity Biscotti:

1. Take 120 grams of Cake flour.
2. Make ready 30 grams of Almond powder.
3. Get 2 1/2 grams of Baking powder.
4. Get 15 grams of Butter.
5. Get 90 grams of Granulated sugar.
6. Get 1 of Egg.
7. Make ready 2 tsp of Milk.
8. Make ready 50 grams of Dried fruit.
9. Prepare 2 tsp of Rum.

Instructions to make Rum Scented Fruity Biscotti:

1. Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time)..
2. Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C..
3. Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one..
4. Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft)..
5. Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two)..
6. Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking)..
7. Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up..
8. In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out..
9. You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts..

So that’s going to wrap this up with this special food rum scented fruity biscotti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!