Recipe of Award-winning Easy Bean Sprout Ramen At Home

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We hope you got insight from reading it, now let’s go back to easy bean sprout ramen at home recipe. To cook easy bean sprout ramen at home you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Bean Sprout Ramen At Home:

1. Use 2 of packs Readymade ramen noodles, soy sauce flavor.
2. Take 170 grams of Ground pork.
3. Use 1 bag of Bean sprouts.
4. Get 1 tsp of Vegetable oil.
5. Use 1 pinch of Krazy Salt.
6. Get 1 of bit more than 1/2 teaspoon Chicken soup stock granules.
7. Use 1 of bit more than 1/2 teaspoon Soy sauce.
8. Get 1/2 of teaspoon, or (to taste) Doubanjiang.
9. Use 1 of Green onions (chopped).

Steps to make Easy Bean Sprout Ramen At Home:

1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too..
2. Add the bean sprouts and stir-fry..
3. Add the doubanjiang and continue stir-frying..
4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done..

Cook for a few minutes to soften, and set aside. Once the broth is flavorful, add the cooked noodles, pak choi, and beans sprouts. Let the vibrant greens wilt a bit in the hot homemade beef stock. Finally, get ready to plate up. Dare I say, "YASSSSSSSSSS!!" 🤣 This easy tantanmen is actually better than the real one- takes hours to make.

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