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We hope you got benefit from reading it, now let’s go back to taste of the philippines: pork belly adobo recipe. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Taste of the Philippines: Pork Belly Adobo:
- Prepare of Thinly sliced pork belly.
- You need of Onion.
- You need of Garlic.
- Get of ＊Soy sauce.
- Prepare of ＊Vinegar.
- Provide of ＊Sugar.
- Get of ＊Black pepper (peppercorn).
- Provide of Bay leaf (mandatory).
- You need of Vegetable oil.
Instructions to make Taste of the Philippines: Pork Belly Adobo:
- Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion..
- Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat..
- When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil..
- Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender..
- You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce..
- It tastes best when you eat it with rice! Pour the sauce on top, and enjoy..
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