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Before you jump to Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to indonesian meat bbq w/ peanut sauce/sate/satay recipe. To make indonesian meat bbq w/ peanut sauce/sate/satay you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Take of meat goat or chicken cut into inch cubes.
- Get of bamboo skewers.
- Take of Papaya leaves.
- Use of Grilled sauce:.
- You need of garlic.
- You need of vegetable oil.
- Get of black soy sauce.
- Get of salt.
- Provide of water.
- You need of Peanut Sauce:.
- Provide of nuts.
- Take of garlic.
- Get of onios.
- Provide of canneye pepper or chili.
- Provide of lime leaves (optional).
- Provide of salt.
- Take of tamarind.
- Take of black soy sauce.
- Get of vegetable oil.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers.
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
- Combine and blend all grilled ingredients in a bowl.
- Dip skewed meat in grilled sauce.
- Grill the meat until cooked.
- Blend all peanut pasta together except chili, lime leaves and onions.
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
- Dip the skewed meat in peanut sauce then serve it ;).
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