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Before you jump to Super Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to super easy pecan pie recipe. To make super easy pecan pie you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pecan Pie:
- You need of Frozen Sweet Fran/Pie Base * I used 22cm case.
- Use of Pecan Halves *enough to fill the pie base, about 250g.
- Take of Butter *melted.
- Use of Brown Sugar.
- Provide of Golden Syrup OR Maple Syrup.
- You need of Vanilla Extract.
- Get of Large Eggs.
- You need of Plain Flour.
- Take of Rum OR Brandy *optional.
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling..
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts..
- Bake for 40 to 50 minutes or until cooked though. Cool completely..
I'm always a sucker for any way to celebrate a holiday with food. I don't have a bit of Irish in me, but I love a little bit (or a lot!) of green for St. Pecan Pies today seem to be all corn surypy, so all you can taste is sweet. My recipe is sweet, but buttery, almost caremelly. Here's the basic I searched all over for a good pecan pie to purchase, and for recipes.
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