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We hope you got insight from reading it, now let’s go back to bean soup (italianne) recipe. You can cook bean soup (italianne) using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bean soup (italianne):
- You need 1 cup of dried beans.
- Prepare 1 tablespoon of chopped onion.
- Provide 1 stalk of celery chopped.
- You need 1/3 teaspoon of pepper.
- Get 1/2 teaspoon of salt.
- Prepare 1 cup of tomato pulp.
- Get 1 cup of cooked rice.
- Prepare 1/4 cup of olive oil.
- Get of (Cup chopped cabbage may be added).
- You need of Parmesan cheese.
- Get of Paprika.
Steps to make Bean soup (italianne):
- Soak beans overnight in cold water drain..
- Add 5 cups cold water and simmer until tender.
- Add more water if needed.
- Cook onion and celery in hot oil to light brown add seasoning and tomatoes.
- Add hot beans then hot rice.
- Cook mixture 30 minutes.
- Serve with grated cheese and paprika.
Pasta e Fagioli – pronounced "pasta e fah-dgioh-lee – is a traditional Italian soup made of pasta (pasta) and beans (fagioli). It is sometimes called pasta fazool (or fasul) in the US, derived from its Neapolitan name pasta e fasule. Is Pasta e Fagioli an authentic Italian soup? Yes, this soup is made all over Italy! Transfer bean mixture to a food processor and process, in batches, with cream until smooth (alternatively, you can use a hand-held blender).
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