Easiest Way to Make Quick Kuzu Mochi (Japanese traditional sweets)

by Aferrera

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Before you jump to Kuzu Mochi (Japanese traditional sweets) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between goodies. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kuzu mochi (japanese traditional sweets) recipe. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Kuzu Mochi (Japanese traditional sweets):

  1. Get of <Kuromitsu (Black Sun weet Sauce)>.
  2. Use 50 grams of Brawn cane sugar.
  3. Provide 1.5 tbsp of Water.
  4. You need of <Kuzu Mochi>.
  5. Prepare 2 tbsp of Tapioca Powder (or Sago Powder).
  6. Get 100 ml of Water.
  7. Get As needed of Soybean Powder.

Steps to make Kuzu Mochi (Japanese traditional sweets):

  1. <Make Kuromitsu>.
  2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
  3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
  4. Mix it well..
  5. <Make Kuzu Mochi>.
  6. Put tapioca powder and water in a heat resistant bowl. Mix it well..
  7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
  8. Scoop it with a spoon, cool it in ice water..
  9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
  10. Taikoo natural cane sugar – Light Muscovado $2.25/350g at FairPrice.
  11. Tapioca Starch SG $0.9/500grams at FairPrice.
  12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
  13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).

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