Slow Cooker Applesauce (for freezer storage).
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Applesauce (for freezer storage) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Make ready 11.288 kg of Red Delicious Apples cored and skin removed.
- Make ready of Citric acid.
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples.
- Use 3, 8 quart slow cookers on high for 6 hours.
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining..
- Cook on low for another 4 hours with lid off (to thicken)..
- Turn off heat and let it set overnight..
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible..
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below..
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