Hey everyone, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Delicious Mild Miso Kimchi Hot Pot recipe here. We also have wide variety of recipes to try.
Before you jump to Delicious Mild Miso Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out many food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to delicious mild miso kimchi hot pot recipe. To make delicious mild miso kimchi hot pot you only need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Delicious Mild Miso Kimchi Hot Pot:
- Prepare 1/4 of Chinese or napa cabbage.
- Take 400 grams of Napa cabbage kimchi.
- Provide 300 grams of Thinly sliced pork belly.
- Get 1/2 packages of Shimeji mushrooms.
- Prepare 1/2 block of Firm tofu.
- Provide 1 bunch of Garlic chives.
- Prepare 2 tbsp of Sesame oil (for stir frying).
- Provide 1 tsp of Dashi soup stock granules.
- Take 1 1/2 tbsp of Miso.
Steps to make Delicious Mild Miso Kimchi Hot Pot:
- Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces..
- Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly..
- Once the kimchi is cooked through, add the pork and continue stir-frying..
- This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot..
- Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil..
- Once it starts to boil, lower the heat and dissolve the miso into the soup..
- Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes..
- Once the core is cooked through, add the leaves and continue simmering for about 5 minutes..
- Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt..
- Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time..
- Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes..
- Once the chives are cooked through, it's done..
- For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon..
If you find this Delicious Mild Miso Kimchi Hot Pot recipe valuable please share it to your good friends or family, thank you and good luck.
