Simple Way to Make Any-night-of-the-week Fig jam with cocoa powder and roasted almonds

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.

Consider the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to fig jam with cocoa powder and roasted almonds recipe. To make fig jam with cocoa powder and roasted almonds you only need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Fig jam with cocoa powder and roasted almonds:

1. Get 1 kg of figs.
2. You need 400 g of sugar.
3. You need 1 tbsp of black cocoa powder.
4. Provide 1 of whole lemon (peel and juice).
5. Take 100 g of blanched almonds.

Steps to make Fig jam with cocoa powder and roasted almonds:

1. Choose ripe but firm figs..
2. Peel the skin off the figs (if your figs come from an area without any air pollution or car exhausts you don't have to peel them, the skin is edible and contributes to the final result, but make sure you wash them first)..
3. Quarter them and place them in the pot, one layer of figs, then cover them with sugar, another layer of figs, then sugar and set them aside overnight. The figs will absorb the sugar and let out their juices..
4. On the following day, boil them over moderate to low heat together with the sugar and the lemon (juice and peel), stirring constantly so that the jam doesn't stick to the pot. Skim off the foam from time to time. You may use the lemon peel whole (it will contribute not just its pectin but also the distinct aroma and you can remove it in the end) or sliced into very thin strips like matchsticks (which you leave in the jam and will give it a very aromatic and particular taste)..
5. Toast the almonds (in a frying pan, stirring constantly so they are evenly toasted. Make sure that you don't allow them to turn brown because then they have a very bitter taste)..
6. Grind the almonds in a food processor, then mix well with the cocoa powder and set the mixture aside until you need to use it..
7. As soon as the jam starts to boil, if you like, you can remove the seeds that rise to the surface using a fine strainer. If they don't bother you, just leave them, since they serve a good purpose in your body. You can always remove just the first ones that you see. Anyhow, the more you remove, the smoother the texture of the jam is going to be..
8. When the jam has boiled (it will start to set, look glossy and will not stick to the sides of the pan, but you can always do the cold plate test*), remove the pot from heat..
9. Add the mixture of the almonds and cocoa powder and mix thoroughly..
10. Store the jam in sterilized jars while it's still hot, close well and turn them upside down so that the jars seal properly. It is important to have the jars seal well since there are no additional preservatives in the jam..
11. The final result is a jam with a very soft texture and extremely delicious. Try it on a pice of fresh bread and it will be love at first… taste!!.

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