Simple Way to Prepare Ultimate Mike's EZ Prime Rib

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Before you jump to Mike's EZ Prime Rib recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let’s begin with something really easy, changing the particular light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mike's ez prime rib recipe. You can cook mike's ez prime rib using 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Mike's EZ Prime Rib:

1. Use of Prime Rib.
2. Provide 5 lb of Prime Rib [bone in].
3. You need 1/4 cup of Olive Oil.
4. Take 1/3 cup of Minced Garlic.
5. Prepare 1 tbsp of Cracked Black Pepper.
6. Prepare 1/2 tbsp of Dried Onion Powder.
7. Use 1/2 tbsp of Dried Rosemary.
8. Get 1/2 tbsp of Dried Thyme.
9. You need of Options And Sides.
10. Use of [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO].
11. Use of [sides] Creamed Spinach.
12. Use of [sides] Wedge Salad.
13. Get of [sides] Fresh Steamed Asparagus.
14. Get of [sides] Seafood [why not make it a surf & turf?].
15. Provide 2 Packets of Au Jus Sauce [+ 2 cups beef broth with sodium – McCormick is a great brand + fresh parsley for garnish].
16. Get of Kitchen Equipment.
17. Take 1 of large Disposable Aluminum Roasting Pan.
18. Take 1 of large Metal Roasting Rack.
19. Provide 1 of Quality Meat Thermometer.

Steps to make Mike's EZ Prime Rib:

1. Bring roast to room temperature for at least 2 hours prior to cooking..
2. Rinse roast and daub dry. Place on a metal rack in a roasting pan – fat side up. Leave binding strings in tact..
3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl..
4. ● Rinse your roast and pat it completely dry with absorbent paper towels. ● Coat your roast in your oil and garlic mixture. Use all. ● Then, pat on your dry seasonings all the way around. ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want..
5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. ● This will give you a nice medium rare center and well done ends. ● Cut time by 3 minutes per pound if you want a very rare center like I do. ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion..
6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. ● Cut binding strings. ● Slice in between bones and serve as 1 lb slabs per guest. ● Serve with piping hot Au Jus and chilled Horseradish Sauce..
7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor..
8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. ● Any other sides – I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops..
9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. ● Serve legs with melted or clarified butter and lemon wedges..
10. ● Another great side is baked potatoes. ● See my recipe for Mike's Perfect Baked Potatoes..
11. Creamed Spinach. Another great side dish. Quite traditional!.
12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below..
13. .
14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup.
15. .
16. Enjoy!.

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