Indian potato greenpeas mushroom gravy. Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.
Leafy green like palak or spinach can also be used. Fine chop them and add along with the. Potatoes and peas with spicy gravy makes a great main dish.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.
Indian potato greenpeas mushroom gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Indian potato greenpeas mushroom gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Take 2 of large potatoes.
- Get 1 cup of frozen green peas, defrosted.
- Get 1 cup of button mushrooms, sliced.
- Take 6 of tomatoes, chopped into small pieces.
- Prepare 1-2 tsp of garam masala powder.
- Get 1-2 tsp of red chilli powder, add according to ur spice tolerance.
- Make ready 1/4 tsp of tumeric powder.
- Take 1 of onion, chopped finely.
- Make ready of salt.
- Get 2-3 of green chillies, slit into two.
- Make ready 2 cups of water.
- Prepare of oil.
Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. See more ideas about mushroom gravy recipe indian, mushroom gravy recipe, recipes.
Instructions to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent.
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
- Add the green peas and mix well.
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
- Add the chopped tomatoes and cook on medium high flame.
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
- Serve with plain rice or pulao or even chapathi.
These vegetarian home fries are perfect any day of the year, including Christmas morning! Can have the potatoes pre-cooked in advance and warmed before serving! It is made of potatoes and peas in a spicy thick onion tomato gravy. Green Peas Kurma A Small Bite. Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Green P… Cooks Smarts.
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