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We hope you got insight from reading it, now let’s go back to chef warren's coconut cake recipe. You can have chef warren's coconut cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Warren's Coconut Cake:
- Get 3 cups of sugar.
- Use 3 sticks of butter.
- Get 3 cups of sifted flour.
- Get 5 of eggs.
- Take 1 tsp of baking powder.
- You need 1 tsp of kosher salt.
- Get 1 cup of milk.
- You need 2 bags of sweetened coconut.
- Use 3 boxes of cream cheese.
- Take 1/2 of butter.
- You need 2 cups of confectioners sugar.
Steps to make Chef Warren's Coconut Cake:
- Cream together butter and sugar, add eggs one at a time until fluffy..
- Add flour alternating between milk and flour.Beat until smooth..
- Your pans need to be buttered and floured. Poor batter into pans and bake in a 350°oven till done, let cool down completely.
- Cream together butter and cream cheese, add confectioners sugar, whip..
- Cover the cake with cream cheese icing. Cover with coconut. Refrigerate.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! Today I thought I'd post my lush berry coconut cake that I often make for special occasions such as Christmas and birthdays. It's remodelled from the classic Victoria sponge cake that I used to make regularly as a pastry chef back in the day and the simple combination of berries and coconut is just.
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