Step-by-Step Guide to Prepare Homemade FS Mascarpone Peanut Butter Choc Pancake

FS Mascarpone Peanut Butter Choc Pancake.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fs mascarpone peanut butter choc pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

FS Mascarpone Peanut Butter Choc Pancake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. FS Mascarpone Peanut Butter Choc Pancake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fs mascarpone peanut butter choc pancake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make FS Mascarpone Peanut Butter Choc Pancake:

1. Prepare of Pancake mix.
2. Prepare 1 cup of self-raising flour.
3. Make ready 3/4 cup of Buttermilk.
4. Get 2 tbsp of Vegetable oil.
5. Prepare 1 tsp of Baking powder.
6. Take 1/2 tsp of Baking soda.
7. Make ready 1 tsp of Sugar.
8. Get 1/4 tsp of Salt.
9. Take 2/3 cup of Mascarpone cheese.
10. Make ready 1/3 cup of Chunky peanut butter.
11. Get 1 of Hershey's Choc topping.
12. Get 1 of Maple syrup.

Instructions to make FS Mascarpone Peanut Butter Choc Pancake:

1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether..
2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk).
3. Add in the oil and again mix everything again. You can just handmix all the ingredient..
4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown..
5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes..
6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~.

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