Zucchini Oatmeal Muffins.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini oatmeal muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Oatmeal Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup of shredded zucchini.
- Make ready 1/2 cup of sugar.
- Take 1/2 cup of brown sugar.
- Take 1/3 cup of vegetable oil.
- Prepare 2 of eggs.
- Prepare 1 tsp. of vanilla.
- Make ready 1 cup of flour.
- Make ready 1/2 cup of oats.
- Take 1/2 tsp. of baking powder.
- Get 1/2 tsp. of baking soda.
- Get 1/2 tsp. of salt.
- Take 1/2 tsp. of nutmeg.
- Get 1 tsp. of cinnamon.
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well..
- In a separate bowl combine all remaining dry ingredients..
- Add dry ingredients to wet and mix well..
- Line muffin tin with 12 muffin cups. Equally divide mixture among each..
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use..
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