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The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:
- You need 24 of Jumbo Pre-steamed – Dethawed – Deveined – Deshelled Shrimp [tails left on].
- Use 12 of Jumbo Steamed Scallops [optional].
- Prepare 1 of LG Bottle Cocktail Sauce [chilled – your choice].
- Prepare 4 of Cocktail Glasses [chilled].
- Take 1 of Lemon [sliced].
- Provide 1 of Lime [sliced].
- Get of Fresh Italian Parsley [garnish].
- You need of side options.
- You need of Crusty Topped Bakery Bread [sliced].
- Provide of Sharp Cheeses [chilled and melted – like cheddar and brie].
- Provide of Salted Clarified Butter [with garlic and lemon].
Steps to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley..
- That's it! Enjoy!.
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail..
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!.
Stir the ingredients with cracked ice, then strain into in a chilled coupe. Garnish with an orange twist or. See our latest seasonal lunch and dinner menus and find out more about our current selection of specialty cocktails and exquisite wines. Home; Menu (current) Contact Us; Gift Cards; Become a VIP; Menu. Sample Menu ; Bar; Sample Dinner Menu Menu Subject to Change Appetizers.
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