Step-by-Step Guide to Prepare Homemade Moong dal parantha😋

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We hope you got benefit from reading it, now let’s go back to moong dal parantha😋 recipe. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal parantha😋:

1. Prepare 1 cup of wheat flour.
2. Provide 1 cup of any left lentil.i use moong daal.
3. Provide 1 cup of finely grated spring onions.
4. Prepare 2 of green chilli chopped.
5. Prepare Half of cup finely grated cauliflower optional.
6. Use Half of cup finely grated carrots optional.
7. Get 1 tablespoon of rock salt.
8. Use 1 tsp of red chili powder.
9. Use 1 tsp of turmeric.
10. You need 1 tsp of cumin seeds.
11. Get 1 tsp of garam masala.
12. Prepare Half of tsp black pepper.
13. Provide 1 tsp of coriander powder.
14. Use 1 tsp of cumin powder.
15. Prepare 2 tablespoons of desi ghee.
16. Get of Butter to roast paranthas.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water.
2. Mix well and try to make dough with little addition of water.
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

Perfect to cook at home, on any day when you feel like having comfort food ! Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe – 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. हिन्दी में पढिये : Moong Dal Masala Parantha Recipe. Boil moong dal, drain the water completely and let it cool.

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