#GA4 #week6 Chickpeas Hammus “.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #ga4 #week6 chickpeas hammus “. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#GA4 #week6 Chickpeas Hammus “ is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. #GA4 #week6 Chickpeas Hammus “ is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have #ga4 #week6 chickpeas hammus “ using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make #GA4 #week6 Chickpeas Hammus “:
- Make ready 1 cup of boiled chickpea.
- Prepare 1/2 cup of tahini (roasted, not raw).
- Get 1/4 cup of extra virgin olive oil.
- Get 2 of garlic cloves,.
- Get 1/4 cup of freshly squeezed lemon juice.
- Take 1/2 cup of water.
- Take 1/2 teaspoon of salt.
Steps to make #GA4 #week6 Chickpeas Hammus “:
- In a food processor, combine all the ingredients and paste until smooth..
- Add more salt or lemon juice to taste. Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley. Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread..
So that’s going to wrap it up with this special food #ga4 #week6 chickpeas hammus “ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
