Recipe of Favorite Vegan Banh Xeo (Vietnamese pancake)

by Aferrera

Hello everybody, welcome to my recipe page, looking for the perfect Vegan Banh Xeo (Vietnamese pancake) recipe? look no further! We provide you only the best Vegan Banh Xeo (Vietnamese pancake) recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Banh Xeo (Vietnamese pancake) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to begin with as any. This will probably go further than the kitchen, but that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to vegan banh xeo (vietnamese pancake) recipe. To make vegan banh xeo (vietnamese pancake) you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Banh Xeo (Vietnamese pancake):

  1. Take 1 package of bot banh xeo (flour).
  2. Provide 1 c. of diced ngo gai (replace onion).
  3. Get 1 can of coconut milk.
  4. Prepare 1 c. of veg. ham sliced thin strips.
  5. Provide 1/4 of jicama slice thin strips.
  6. Provide 1 of bell pepper sliced thin strips.
  7. You need 2 of carrots shredded.
  8. Provide 1 c. of veg. crab meat sliced strips (no pollock = fish).
  9. Get 2 stalks of celery sliced thin.
  10. Get strips of half zuchini sliced thin.
  11. Take 1/2 tsp. of salt.
  12. You need 1 c. of mushrooms sliced.

Instructions to make Vegan Banh Xeo (Vietnamese pancake):

  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already).
  2. Add ngo gai to mixture and set aside..
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks..
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold..
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything..
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake..
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do..
  8. Can frozen extra mixture to use later..

If you find this Vegan Banh Xeo (Vietnamese pancake) recipe helpful please share it to your friends or family, thank you and good luck.

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