Roasted Chana/Chickpea.(Baked).
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chana/chickpea.(baked). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chana/Chickpea.(Baked) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Chana/Chickpea.(Baked) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chana/chickpea.(baked) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chana/Chickpea.(Baked):
- Prepare 2 cups of boiled chickpeas.
- Make ready 1/2 cup of peanuts (roasted).
- Get 1 tsp of sea salt.
- Make ready 1 tsp of Paprika/red chilli powder.
- Get 1 tsp of mixed herbs.
- Take 1 tbsp of olive oil.
Steps to make Roasted Chana/Chickpea.(Baked):
- First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin..
- Add all ingredients in a bowl and toss them well..
- Spread in a baking tray and bake for 25 -30 mins in microwave or in air fryer..
- When done let them cool and serve..
So that’s going to wrap it up with this special food roasted chana/chickpea.(baked) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
