Fluffy Butter Cream Cake.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy butter cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Butter Cream Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Butter Cream Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fluffy butter cream cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Butter Cream Cake:
- Get 2 cups of Flour.
- Prepare 1/2 cup of Sugar.
- Make ready 1 sachet of Butter.
- Get 1 tbsp of Baking powder.
- Make ready 4 pieces of Egg.
- Make ready 1 tbsp of Flavour.
- Get of Colour.
Instructions to make Fluffy Butter Cream Cake:
- Mix butter and sugar thoroughly until creamy and fluffy..
- Whisk egg till foaming, add liquid flavour and mix well..
- Sieve flour in a bowl, add baking powder,.
- Pour the egg into the fluffy butter mixture and stir..
- At this point, start adding the flour gradually and turning at the same time till well mixed..
- Add your colour..
- Grease your baking pan with butter and flour, then pour the cake batter and bake on low heat for 45 minutes..
So that’s going to wrap it up with this special food fluffy butter cream cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
