Simple Way to Make Award-winning Pumpkin spiced sugar cookies and royal icing

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We hope you got insight from reading it, now let’s go back to pumpkin spiced sugar cookies and royal icing recipe. You can cook pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Pumpkin spiced sugar cookies and royal icing:

1. Prepare of For cookies.
2. Get of flour sifted.
3. You need of sugar.
4. Provide of butter room temperature.
5. Prepare of large egg.
6. Take of baking powder.
7. Get of salt.
8. Provide of vanilla.
9. You need of pumpkin spice flavoring.
10. Provide of cinnamon.
11. Prepare of nutmeg.
12. Get of + tablespoons milk(as needed).
13. You need of For royal icing.
14. Use of meringue powder.
15. You need of powdered sugar.
16. Prepare of water plus more for thinning.

Instructions to make Pumpkin spiced sugar cookies and royal icing:

1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients..
2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined..
3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough..
4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour..
5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes..
6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper).
7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry.
8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl..
9. Give the icing a quick stir to combine just to save you the mess when you have to mix it.
10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer..
11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie..
12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing..
13. Let icing dry for 8 to 12 hours before handling the cookie..

Spiced pumpkin cut-out cookies decorated with simple royal icing. Decorate with royal icing, if desired. These cookies are soft and moist. Be sure to let them cool completely before storing, and then store them in The cookies turned out light and springy, almost cakey and the pumpkin and spices lent great flavor. Didn't miss the sugar, and although I love love.

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