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Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For people who want to start living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Take 100 gr of cooked rice (leftover cooked rice).
- Get of Water.
- Provide 1/4 tsp of salt.
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
- After the button is in the "warm" position, take the rice container out of the rice cooker..
- Press the rice with a rice paddle or a pestle until smooth..
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..
I got recipe from my friend. Lontong or rice cakes are rice cooked in banana leaves. They are often served with dishes such as Sayur Lodeh, Gado-Gado, Soto Ayam, Satay, etc. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in banana leaves.
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