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We hope you got insight from reading it, now let’s go back to babycorn biryani cooked in pressure cooker recipe. To cook babycorn biryani cooked in pressure cooker you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare BabyCorn Biryani Cooked in Pressure Cooker:
- Prepare 2 cups of sona masoori rice.
- Prepare 10 of baby corns cut into cubes.
- Provide 1/2 tsp of turmeric powder.
- Provide 1 tbsp of red chilli powder.
- You need leaves of as required Fresh coriander.
- You need 1 of tomato chopped.
- Provide leaves of few Few mint.
- Prepare 1 tsp of Ginger and green chilli paste.
- You need of as required Garam masala.
- Get to taste of Salt.
- Provide of as required Oil for frying.
- Prepare of For Tempering-.
- Use 2-4 of green cardamoms.
- Take 1 of bay leaf.
- Use 2 of cloves.
- Use 1 tsp of cumin seeds.
- Take 1 of cinnamon stick.
Instructions to make BabyCorn Biryani Cooked in Pressure Cooker:
- Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle..
- Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender..
- Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita.
Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on a busy night! As the liquid returns to a simmer, add the drained fried Biryani rice and give it a stir once more.
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