Steps to Prepare Ultimate Palak ki roti stuffed with cabbage

by Aferrera

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We hope you got insight from reading it, now let’s go back to palak ki roti stuffed with cabbage recipe. You can cook palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Palak ki roti stuffed with cabbage:

  1. You need of For the palak roti.
  2. Use 2 cup of atta.
  3. Get 1 bowl of palak paste.
  4. You need 1/4 teaspoon of awjin.
  5. Provide 1/4 teaspoon of chaat masala.
  6. You need of Salt and oil.
  7. Get of For the cabbage stuffing.
  8. Use 1/2 of cabbage.
  9. Get 1 bundle of corriander leaves.
  10. Get 1 teaspoon of ginger and green Chile paste.
  11. Use 1 teaspoon of jeera and dhaniya powder.
  12. Get 1/2 teaspoon of garam masala powder.
  13. Use 1/2 teaspoon of turmeric powder.
  14. Use to taste of Salt and sugar.
  15. Prepare of Oil and pinch of hing.
  16. Get of Ghee.

Steps to make Palak ki roti stuffed with cabbage:

  1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside..
  2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu..
  3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney..

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