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We hope you got insight from reading it, now let’s go back to thai-style stir-fried udon noodles recipe. You can cook thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
- Use 1 of pack Udon noodles.
- Use 60 grams of Thinly sliced pork belly.
- Use 1/2 of a small onion Onion or green onion.
- Use 5 of Cherry tomatoes.
- Use 5 of to 10 cm Chinese chives.
- Use 1/2 piece of Ginger, finely minced.
- Get 1/2 clove of Garlic, finely minced.
- Prepare 1 of Fish sauce.
- You need 1 of from 1/4 of a lemon Lemon juice.
Steps to make Thai-Style Stir-Fried Udon Noodles:
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness..
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper..
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes..
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish..
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