Recipe of Homemade Jambalaya – Slow-Cooker

Jambalaya – Slow-Cooker. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.

The slow cooker does the rest while you're at work, running errands, or taking care of other things You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker. This is the best jambalaya I've had!! I didn't have any chicken de-frosted. so I just used extra sausage and shrimp.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya – slow-cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.

Jambalaya – Slow-Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jambalaya – Slow-Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya – slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya – Slow-Cooker:

1. Make ready 1 cup of onion, chopped.
2. Make ready 1 cup of bell pepper (any color), chopped.
3. Make ready 1 cup of celery, chopped.
4. Take 3 clove of garlic, finely chopped.
5. Make ready 1 can of diced tomatoes, undrained (28oz).
6. Prepare 2 cup of cooked turkey smoked sausage, chopped.
7. Get 1 tbsp of parsley flakes.
8. Get 1/2 tsp of dried thyme.
9. Make ready 1/2 tsp of salt.
10. Prepare 1/4 tsp of pepper.
11. Get 1/4 tsp of red pepper sauce.
12. Prepare 3/4 lb of uncooked, deveined, peeled shrimp.
13. Take 4 cup of brown rice, cooked.

This recipe came from my slow-cooker manual. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Steps to make Jambalaya – Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker..
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender..
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm..
4. Serve over rice..

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya recipe is simple to make – but requires some of the ingredients, such as the rice and the prawns, to go into the slow cooker at different time. A little bit of chopping to start.

So that’s going to wrap it up with this exceptional food jambalaya – slow-cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!