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Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to shalgam bhaji/turnip bhaji recipe. To cook shalgam bhaji/turnip bhaji you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Shalgam bhaji/Turnip bhaji:
- You need 1 kg of Shaljam chopped.
- Use 1/2 cup of peas.
- Provide 2 of onion finely chopped.
- Prepare 3 of tomato finely chopped.
- Get 1 tsp of garlic ginger paste.
- Take 3 tsp of oil.
- Take 2 tsp of sugar.
- Take To taste of salt.
- Prepare as required of red chilli (kashmiri).
- Provide As needed of coriander leaves.
Steps to make Shalgam bhaji/Turnip bhaji:
- Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher..
- Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well..
- Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves..
- Ready to serve..
This Shalgam ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. making gobi gajar shalgam achar. Once the vegetables are dried, then proceed to the next step. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon.
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