Recipe of Speedy Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

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We hope you got insight from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. You need 1/2 cup of Gobindobhog rice.
2. Take 2 cups of Pointed gourd pieces.
3. Get 1 cup of Shrimp.
4. Get 3 cups of Coconut milk.
5. You need 1 of Chopped onion.
6. Prepare 1 tsp of Ginger-garlic paste.
7. Take 1 tsp of Chopped green chilli.
8. Take 1 tsp of Green chilli paste.
9. Provide 1 tbsp of Cumin powder.
10. Prepare 1 tbsp of Coriander powder.
11. Prepare 1 tsp of Garam masala powder.
12. You need 1/2 tsp of Turmeric powder.
13. Take 1 of Bay leaf.
14. Provide 1 of clove.
15. Provide 1 inch of Cinnamon.
16. Prepare 2 of Cardamom.
17. Prepare of Salt As per taste.
18. Use 1 tbsp of Ghee.
19. You need of Oil As required.

Instructions to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water..
2. Keep aside for about 1 hour..
3. Add salt and turmeric powder with shrimps and saute till brown..
4. Heat oil in a pan..
5. Add bay leaf, clove, cardamom, cinnamon for seasoning..
6. Add onion and fry till it becomes golden brown..
7. Add ginger-garlic paste..
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates..
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime..
10. After the rice is ready, add 1 cup coconut milk and ghee..
11. Serve with steamed rice..

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