Recipe of Favorite Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung). Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour.

Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking. We use fingerroot for Sayur Bayam (Indonesian Amaranth Clear Soup) and Dadar Jagung.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian corn fritters (dadar jagung or perkedel jagung). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour.

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Prepare 3 ears of fresh corn.
2. Prepare 200 gram of all purpose flour.
3. Prepare 100 gram of rice flour.
4. Make ready 2 tablespoon of tapioca.
5. Take 2 stalk of celery, thinly sliced.
6. Get 2 stalk of spring onions, thinly sliced.
7. Prepare 2 of eggs.
8. Make ready 3 of shallots, minced.
9. Get 5 cloves of garlic, minced.
10. Make ready 1 1/2 teaspoon of salt.
11. Get 1 teaspoon of ground pepper.
12. Make ready 1 teaspoon of coriander powder.
13. Take 350 ml of ice cold water.
14. Prepare of Oil for deep frying.

Hi everyone👋🏼 Welcome back to Kiky Cooks. In this episode i am cooking Dadar Jagung or Indonesian Corn Fritter. Dadar jagung is one of the most popular. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.

Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
2. Add the rest of the ingredients except the oil and mix well into a thick batter..
3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
4. Serve hot with fresh chilli or with tomato sauce or chili sauce..

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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