Keto lemon cheesecake bombs. In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe.
These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet. Anyone doing low carb or keto will love these. Anyone who breathes and eats food will love these!
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto lemon cheesecake bombs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe.
Keto lemon cheesecake bombs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Keto lemon cheesecake bombs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Get 6 oz of cream cheese.
- Make ready 1/2 stick of salted butter.
- Take 1 Tbsp of vanilla extract.
- Get 2 Tbsp of Lemon paste.
- Take 2 Tbsp of granulated sugar.
- Get 2 Tbsp of water.
- Prepare 1/4 cup of coconut flour.
- Take of Coating.
- Prepare 1 Tbsp of granulated sugar.
- Get 1/2 cup of unsweetened coconut shreds.
It is really not easy to make a keto fat bomb that works. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings. Prepare cheesecake batter: Put all of the cheesecake ingredients in a mixing bowl.
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
Stir continuously until uniform and creamy. Pour the batter into a decorating squeeze bottle. These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. They are summery, refreshing, and delicious! How to make Keto Lemon Fat Bombs.
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