Recipe of Favorite Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.

We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style – with sesame oil sauce. I would like to order other dishes.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. Prepare 350 g of Chicken thigh.
2. Prepare 15 g of Ginger.
3. Make ready 15 g of Green onions.
4. Get 15 g of Parsley.
5. Make ready of Some Corn starch.
6. Prepare of (Seasoned).
7. Get 2/3 Teaspoon of Salt.
8. Prepare 1 of little Black pepper.
9. Prepare 2 Teaspoons of Cooking sake.
10. Get of (Vinaigrette Sauce).
11. Make ready 4 Tablespoons of Soy sauce.
12. Get 3 Tbs of Sugar.
13. Make ready 4 Tbs of Vinegar.
14. Get 2 Tbs of Chicken broth.
15. Take 1 Tbs of Sesame oil.
16. Make ready 1 Teaspoon of Cooking sake.

However,Yu Lin Chi is delicious,so I will always order it.

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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