Chicken Steak w/ Mushroom Gravy. Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup.
Country Fried Steak With Mushroom Gravy CDKitchen. Baked Chicken-Fried Steak with Mushroom Gravy AllRecipes. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken steak w/ mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
- Make ready of Chicken breast fillet.
- Take of Salt.
- Get of Grounded black pepper.
- Prepare of Butter.
- Get of All purpose flour.
- Make ready of Garlic (minced).
- Make ready of All purpose cream.
- Take of Chicken broth.
- Take of Parsley.
Made with mushrooms, beef broth, and spices. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any. Gravy This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan!
Instructions to make Chicken Steak w/ Mushroom Gravy:
- Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
- Heat pan with a little oil and 2 cubes of butter..
- Saute the mushrooms and minced garlic and set aside..
- Dredge the seasoned fillet with flour and pan fry..
- When all fillets are cooked, put back the mushrooms and garlic..
- Pour some chicken broth and the cream. Mix well..
- Add some salt and black pepper into the mixture..
- Sprinkle some chopped parsley. Mix well before serving..
It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some. Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken broth, give this creamy sauce a slightly sweet earthiness that turns ordinary chicken breasts into a special meal. Keto Salisbury steaks with mushroom gravy – low carb and gluten free.
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