Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Enjoy this summer drink while fresh mangoes are still in season. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango lassi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango lassi is something that I’ve loved my entire life. They are nice and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we have to prepare a few components. You can have mango lassi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Take 2 of Mango.
- Prepare 1 Tbsp of Sugar.
- Make ready 1 cup of Thick curd.
- Take 1/4 cup of Milk.
The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. A mango lassi is a creamy mango and yogurt-based beverage originating in northwest India.
Steps to make Mango lassi:
- Peel 2 ripe mango and chop it into random piece..
- In a blender, add 1 Tbsp sugar, make into fine powder..
- Add the chopped Mangoes and blend..
- Add thick curd..
- If it's very thick, add milk as required..
- It's done… Perfect consistency.. Enjoy and let me know your feedback..
- Note: if you wish, you can add cardamom powder little..
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Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos – Thick, smooth and delicious mango lassi recipe.
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