Vetki pakoda. Watch Your Favorite Movies For Free Online, Watch Without Limited, Try Now Vetki pakoda #diwali. Before I share the secret of cooking my ' Dhaniya Fish', let me tell you an interesting story behind it. My Parents were out of town to attend my cousins' marriage and me and my elder brother stayed back with our grandmother.
Vetki fish fry in the kitchen!! How to cook vetki fish fry. Lovingly called Vetki/ Bhetki in India, but internationally known as the Asian Sea Bass, this fish has a mild flavour, white flaky flesh with varying.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vetki pakoda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vetki pakoda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vetki pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
Watch Your Favorite Movies For Free Online, Watch Without Limited, Try Now Vetki pakoda #diwali. Before I share the secret of cooking my ' Dhaniya Fish', let me tell you an interesting story behind it. My Parents were out of town to attend my cousins' marriage and me and my elder brother stayed back with our grandmother.
To begin with this particular recipe, we must prepare a few ingredients. You can have vetki pakoda using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vetki pakoda:
- Take 150 gm of vetki fish(cut inti pieces).
- Make ready To taste of salt.
- Get 1& 1/2 tbsp of ginger garlic chilli paste.
- Get 1 of egg.
- Get 2 tbsp of cornflour.
- Prepare 2 tbsp of flour.
- Prepare 1/2 tsp of Black pepper powder.
- Get 1 tsp of Kashmiri red chilli powder.
- Prepare 1 tsp of vinegar.
- Get as needed of oil To fry.
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Instructions to make Vetki pakoda:
- Mix all ingredients together. Marinate for at least 1/2 an hour.
- Deep fry into oil.
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So that is going to wrap this up for this special food vetki pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
