Apple and blackberry crumble. Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.
Please checkout the channels new recipe Book in the website. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs – leave a few lumps of butter so that the topping is not too fine.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apple and blackberry crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden.
Apple and blackberry crumble is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple and blackberry crumble is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple and blackberry crumble:
- Make ready of For the crumble topping.
- Prepare 120 g of plain flour.
- Take 60 g of caster sugar.
- Prepare 60 g of unsalted butter at room temperature, cut into pieces.
- Make ready of For the fruit compote.
- Get 300 g of Braeburn apple.
- Get 30 g of unsalted butter.
- Take 30 g of demerara sugar.
- Get 115 g of blackberries.
- Take 1/4 tsp of ground cinnamon.
Use a spoon to sprinkle the crumble topping evenly over the fruit. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! This blackberry crumble is an easy berry crumble recipe with apples.
Steps to make Apple and blackberry crumble:
- Heat oven to 170c..
- Tip 120g plain flour and 60g caster sugar into a large bowl. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy..
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured…
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice..
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel…
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more…
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes..
- Serve warm with home made custard..
Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert.
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