Easiest Way to Prepare Quick Classic [Vegan] Glazed Donuts

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Before you jump to Classic [Vegan] Glazed Donuts recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to classic [vegan] glazed donuts recipe. You can have classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Classic [Vegan] Glazed Donuts:

1. Prepare of For dough:.
2. Use 2 Cup of all purpose flour/Maida.
3. You need 1/4 tablespoon of Baking Powder.
4. Take 1/4 tablespoon of Vanilla Extract.
5. Get 2-3 Pinch of Salt.
6. You need 3-4 tablespoon of Melted Butter.
7. Get 1 Packet of Dry Active Yeast (2 1/4 tsp).
8. Prepare 3-4 tablespoon of Coconut sugar.
9. Take 1/2 cup of Soy milk.
10. Provide of For Glazed/Coating:.
11. Provide 1/2 cup of powder sugar.
12. Use 2-3 tablespoon of melted (any) vegan butter.
13. Take 2-3 tablespoon of warm water.

Instructions to make Classic [Vegan] Glazed Donuts:

1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
3. Now make little sticky dough, use water if required..
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
5. Cover the dough in the same bowl for 30-35 minutes till double..
6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
7. Dust the flour and roll the ball into thick circle..
8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
13. Dip the fried donuts in the sugar syrup and coat them all side..
14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….

Toss some vegan-friendly sprinkles on top to really bring these doughnuts to life! Once cooled, enjoy with a cup of coffee. Quick and fun chocolate glazed doughnut. These super easy yeasted donuts come together quickly and make a great dessert, snack or breakfast. Well I don't eat them for breakfast :).

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