Step-by-Step Guide to Prepare Quick Vodka sauce with beef and bacon

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We hope you got insight from reading it, now let’s go back to vodka sauce with beef and bacon recipe. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Vodka sauce with beef and bacon:

1. Provide 4 strips of bacon.
2. Prepare 1 1/2 lb of ground beef.
3. You need 28 oz of can crushed tomatoes.
4. Provide 15 oz of can fired roasted tomatoes.
5. Use 3/4 cup of vodka.
6. You need 3/4 cup of heavy cream.
7. Get 1 tsp of salt.
8. Use 1 tsp of pepper.
9. Use 1/2 tsp of crushed red pepper.
10. Prepare 1 of large onion chopped.
11. Prepare 2 cloves of garlic chopped.
12. Use 1 of bay leaf.
13. Use 5 cups of cooked pasta.

Steps to make Vodka sauce with beef and bacon:

1. Fry the bacon. Remove and set aside to cool. And crumble.
2. Brown the ground beef in the bacon grease..
3. While the beef is cooking, chop the onion and garlic.
4. Drain most of the grease. But leave just enough to cook the onion and garlic until tender..
5. Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon.
6. Simmer for 20 min.
7. Add the heavy cream.
8. Simmer for 10 min.
9. Remove bay leaf.
10. Add to cooked pasta & enjoy!.

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