Mango Shrikhand. Fit Adorable Price Add the latest clothing to your wardrobe. Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris.
Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. I like to garnish it with aromatic saffron for a pop of color and flavor. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango shrikhand. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fit Adorable Price Add the latest clothing to your wardrobe. Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris.
Mango Shrikhand is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Shrikhand is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango shrikhand using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand:
- Make ready 1/2 cup of Mango Puree.
- Make ready 1 tsp of cardamom powder.
- Get 1 cup of Dahi.
- Prepare 1/2 tsp of sugar.
- Make ready 3 of Almond.
- Take 2 tsp of Cardamom.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Mango Shrikhand or Amrakhand is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree.
Steps to make Mango Shrikhand:
- Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth..
- Bring the ends of the cloth together and hang it on a support to drain the water from the curd.Let the curd hang for 2-3 hours..
- The thick curd that is collected now is called Chakka.Mix the chakka with the remaining ingredients and add sugar.Whisk nicely to make it smooth..
- Then Transfer in the serving bowls..
- Serve chilled with almond and cardamom..
It's served as a dessert or side dish with poori. Here is how to make it. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. Add the crushed cardamom seeds, saffron strands and mix. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews.
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