Chikuwa and Avocado Tossed in Spicy Mayonnaise. Cut the shiso leaves in half vertically and julienne. A seriously simple and delicious beef empanadas with crushed avocado and mildly spiced salsa fresca. Chicken and Prawn Salad with Lychees, Mango & Avocado with a curry mayonnaise dressing.
I made them with my family! We loved the spicy shrimp and flavorful sauce. This avocado oil mayonnaise is made with good, wholesome fats, and comes together in about five minutes.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chikuwa and avocado tossed in spicy mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cut the shiso leaves in half vertically and julienne. A seriously simple and delicious beef empanadas with crushed avocado and mildly spiced salsa fresca. Chicken and Prawn Salad with Lychees, Mango & Avocado with a curry mayonnaise dressing.
To get started with this recipe, we have to first prepare a few ingredients. You can have chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Get 3 of Chikuwa.
- Prepare 1 of Avocado.
- Take 1/2 of a sac Mentaiko spicy pollack roe.
- Prepare 2 tsp of ◎Mayonnaise.
- Make ready 2 tsp of ◎Lemon juice.
- Prepare 1 of ◎Yuzu pepper paste.
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Steps to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste..
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve..
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This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.
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