Fudgy Almond Joy Stuffed Bundt Cake. Mix coconut, chopped almonds and sweetened condensed milk until combined. I use unsweetened coconut because the milk is so rich. Mix coconut, chopped almonds and sweetened condensed milk until combined.
Almond Joy has and always will be a favorite of mine. You can eat it plain, with ganache and toasted coconut flakes and almonds, with no nuts etc. It is very moist and rich.
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fudgy almond joy stuffed bundt cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fudgy Almond Joy Stuffed Bundt Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fudgy Almond Joy Stuffed Bundt Cake is something which I have loved my whole life.
Mix coconut, chopped almonds and sweetened condensed milk until combined. I use unsweetened coconut because the milk is so rich. Mix coconut, chopped almonds and sweetened condensed milk until combined.
To begin with this recipe, we must first prepare a few components. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
- Take 1 package of shredded coconut.
- Get 1/2 can of sweetened condensed milk.
- Take 1 of devils food or dark chocolate cake mix.
- Take 1 of small box instant chocolate pudding.
- Get 1 cup of chopped, toasted almonds. Whole or slivered.
- Get of This is also good without almonds. Taste like a Mounds :).
Goes great with coffee or ice cold milk. I was craving brownies and almond joy so I just tried to create both 😁 Gene Johnsen. Fudgy Almond Joy Stuffed Bundt Cake Almond Joy has and always will be a favorite of mine. You can eat it plain, with ganache and toasted coconut flakes and almonds, with no nuts etc.
Instructions to make Fudgy Almond Joy Stuffed Bundt Cake:
- Preheat oven to 325 degrees..
- Mix coconut, chopped almonds and sweetened condensed milk until combined..
- I use unsweetened coconut because the milk is so rich. But sweetend works too..
- Mix cake mix according to package directions..
- Add instant pudding mix and stir until well combined..
- Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray..
- Pour 1/3 of batter in pan..
- Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can..
- With remaining cake batter, spread evenly over coconut mixture..
- Bake for 40 to 50 minutes. Check after 35..
- Cake is done when toothpick or knife inserted comes out clean..
- Cool in pan 15 minutes..
- Turn cake out onto cooling rack and cool completely..
- Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds..
It is very moist and rich. Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream! Place frozen pound cake on a rack over a parchment lined baking sheet. In a medium bowl whisk together the sweetened condensed milk, vanilla, salt and powdered sugar. Add in the coconut and stir until combined.
So that’s going to wrap it up for this special food fudgy almond joy stuffed bundt cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
