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Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is as good a spot to begin with as any. Complete this for the whole house, not only the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to my tourtiere recipe. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tourtiere:
- Get of lean ground beef.
- Prepare of ground pork.
- Prepare of minced garlic.
- You need of I medium onion chopped fine.
- Take of salt.
- Provide of ground cloves.
- Prepare of ground pepper.
- Use of dried thyme.
- Get of dried sage.
- Take of celery salt.
- Provide of bay leaf.
- Use of Worcestershire sauce.
- Prepare of beef stock.
- You need of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
- Provide of double crust pie shell.
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.
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